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Zippy Tomato Sauce

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Ingredients
  Tomatoes 6 Medium, peeled and quartered
  Vegetable oil 1 1⁄2 Tablespoon
  Hot pepper 1 , seeded and chopped (Long)
  Onion 1 Large, finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Green pepper 1 Small, seeded and chopped
  Salt 4⁄5 Teaspoon
  Freshly ground black pepper 1⁄3 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Chopped parsley 2 Tablespoon
Directions

1. Chop the tomatoes coarsely. Heat the oil in a large kettle and saute the hot pepper and onion until the onion is tender but not browned. Add the garlic and pepper and cook for 3 minutes.
2. Add the tomatoes, salt, pepper, basil, oregano, and parsley. Bring to a boil and cook, stirring occasionally, for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

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4.335295
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 510 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1525.4 mg63.6%

Total Carbohydrates 70 g23.2%

Dietary Fiber 19.2 g76.9%

Sugars 35.3 g

Protein 13 g25.3%

Vitamin A 192.7% Vitamin C 369.9%

Calcium 30.3% Iron 41.3%

*Based on a 2000 Calorie diet

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Zippy Tomato Sauce Recipe