Oven Campout Fish With Bbq Sauce
|Minced onion||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Canned pineapple tidbits||8 Ounce (1 Can)|
|Bottled barbecue sauce||1⁄2 Cup (8 tbs)|
|Brown sugar/Honey||1 Tablespoon|
|Cod fillets/Red snapper fillets||4|
|Vegetable oil||1 Tablespoon|
|Lemon||1 , juiced|
In skillet, saute onion and garlic in margarine until soft.
Add undrained pineapple with juice, barbecue sauce and brown sugar.
Cook over medium heat, stirring, until thickened and slightly reduced.
Brush fish with oil.
Sprinkle with lemon juice.
Broil 4 to 6 inches from heat 5 minutes.
Turn fish and continue cooking 5 to 7 minutes longer until fish is done.