Rum Raisin Sauce
28 Mar 2010
|Light cream||6 Tablespoon|
|Light rum||3 Tablespoon|
|Soft butter||1⁄2 Cup (8 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Golden raisins||1⁄2 Cup (8 tbs)|
Put cream, rum, and butter into the container of a blender, cover, and process at medium speed until smooth.
Add honey, then process again until smooth.
Add raisins and process just until raisins are chopped fine, not pureed.
Rum Raisin Sauce Recipe