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Rum Raisin Sauce

Dessert.Master's picture
Ingredients
  Light cream 6 Tablespoon
  Light rum 3 Tablespoon
  Soft butter 1⁄2 Cup (8 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
Directions

Put cream, rum, and butter into the container of a blender, cover, and process at medium speed until smooth.
Add honey, then process again until smooth.
Add raisins and process just until raisins are chopped fine, not pureed.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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Average: 4.2 (17 votes)