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Rum Raisin Sauce

Dessert.Master's picture
Ingredients
  Light cream 6 Tablespoon
  Light rum 3 Tablespoon
  Soft butter 1⁄2 Cup (8 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
Directions

Put cream, rum, and butter into the container of a blender, cover, and process at medium speed until smooth.
Add honey, then process again until smooth.
Add raisins and process just until raisins are chopped fine, not pureed.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1734 Calories from Fat 1057

% Daily Value*

Total Fat 120 g185%

Saturated Fat 75.8 g379.2%

Trans Fat 0 g

Cholesterol 344 mg114.7%

Sodium 57.4 mg2.4%

Total Carbohydrates 151 g50.2%

Dietary Fiber 3.5 g14%

Sugars 131.1 g

Protein 6 g12%

Vitamin A 75% Vitamin C 6.1%

Calcium 13.9% Iron 10.9%

*Based on a 2000 Calorie diet

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Rum Raisin Sauce Recipe