You are here

Chicken Breasts With Savory Mustard Herb Sauce

admin's picture
Ingredients
  Olive oil/Vegetable oil 2 Tablespoon, divided
  Boneless skinless chicken breast halves 1 Pound
  Zucchini 1 Medium, sliced
  Sliced mushrooms 1 1⁄2 Cup (24 tbs) (Fresh / Drained, Canned)
  Savory herb with garlic soup mix/Golden onion soup mix 1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)
  Water 3⁄4 Cup (12 tbs)
  Prepared mustard 2 Teaspoon (Dijon Style / Country Dijon Style / Brown)
Directions

In 12-inch skillet, heat 1 tablespoon oil over medium-high heat and cook chicken 5 minutes or until almost done, turning once; remove and keep warm.
In same skillet, heat remaining 1 tablespoon oil over medium heat and cook zucchini and mushrooms, stirring frequently, 3 minutes.
Return chicken to skillet; stir in savory herb with garlic soup mix blended with water and mustard.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 5 minutes or until chicken is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday

Rate It

Your rating: None
3.786665
Average: 3.8 (15 votes)