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Chicken Breasts With Savory Mustard Herb Sauce

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  Olive oil/Vegetable oil 2 Tablespoon, divided
  Boneless skinless chicken breast halves 1 Pound
  Zucchini 1 Medium, sliced
  Sliced mushrooms 1 1⁄2 Cup (24 tbs) (Fresh / Drained, Canned)
  Savory herb with garlic soup mix/Golden onion soup mix 1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)
  Water 3⁄4 Cup (12 tbs)
  Prepared mustard 2 Teaspoon (Dijon Style / Country Dijon Style / Brown)

In 12-inch skillet, heat 1 tablespoon oil over medium-high heat and cook chicken 5 minutes or until almost done, turning once; remove and keep warm.
In same skillet, heat remaining 1 tablespoon oil over medium heat and cook zucchini and mushrooms, stirring frequently, 3 minutes.
Return chicken to skillet; stir in savory herb with garlic soup mix blended with water and mustard.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 5 minutes or until chicken is done.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 890 Calories from Fat 322

% Daily Value*

Total Fat 36 g55.9%

Saturated Fat 5.7 g28.6%

Trans Fat 0.1 g

Cholesterol 263.1 mg87.7%

Sodium 2881.1 mg120%

Total Carbohydrates 29 g9.7%

Dietary Fiber 2.3 g9%

Sugars 7.7 g

Protein 107 g214.6%

Vitamin A 9% Vitamin C 58.9%

Calcium 8.2% Iron 23.3%

*Based on a 2000 Calorie diet

Chicken Breasts With Savory Mustard Herb Sauce Recipe