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Oven Baked Salmon With Creamy White-Wine Sauce

SimonHaestoe's picture
Ingredients
  Salmon filet 1 Pound (400 Gram)
  Cream 2 Deciliter
  White wine/Cooking wine 3 Tablespoon
  Fish stock 1 Tablespoon
  Salt To Taste
  White pepper To Taste
  Mixed vegetables 1 Cup (16 tbs) (May Use Carrots, Sugar Peas, Broccoli And Green Beans)
Directions

400g/1lb salmon filet
2dl cream
2-3table spoons white wine or cooking wine
1 table spoon fish stock
Salt and whitepepper
mixed vegetables; you could for example use carrots, sugar peas, broccolli and green beans

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy

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