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Classic Foamy Sauce

sweet.chef's picture
Ingredients
  Butter 2 Tablespoon
  Vanilla extract 1⁄4 Teaspoon
  Confectioners sugar 1 1⁄2 Cup (24 tbs)
  Egg yolk 1
  Milk 2 Tablespoon
  Egg white 1
  Whipping cream 1 Cup (16 tbs), chilled, whipped
Directions

1. Cream the butter with vanilla extract. Add 1/4 cup confectioners' sugar and beat until fluffy. Add the egg yolk and beat thoroughly.
2. Beating until smooth after each addition, alternately add 1 cup confectioners' sugar in thirds and the milk in halves to creamed mixture.
3. Beat the egg white until rounded peaks are formed. Gradually add remaining 1/4 cup confectioners' sugar, beating in with final few strokes.
4. Fold whipped cream and beaten egg white into creamed mixture. Chill until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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