Classic Foamy Sauce
|Vanilla extract||1⁄4 Teaspoon|
|Confectioners sugar||1 1⁄2 Cup (24 tbs)|
|Whipping cream||1 Cup (16 tbs), chilled, whipped|
1. Cream the butter with vanilla extract. Add 1/4 cup confectioners' sugar and beat until fluffy. Add the egg yolk and beat thoroughly.
2. Beating until smooth after each addition, alternately add 1 cup confectioners' sugar in thirds and the milk in halves to creamed mixture.
3. Beat the egg white until rounded peaks are formed. Gradually add remaining 1/4 cup confectioners' sugar, beating in with final few strokes.
4. Fold whipped cream and beaten egg white into creamed mixture. Chill until ready to serve.