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Berry Cream Sauce

sweet.chef's picture
Ingredients
  Quick thaw red raspberries/Strawberries 20 Ounce, thawed (2 Packages, 10 Ounces Each Birds Eye)
  Half and half/Milk 1 1⁄2 Cup (24 tbs) (Cold)
  Instant pudding and pie filling 3 Ounce (1 Package, 4 Serving Size Jell O, French Vanilla / Vanilla Flavor)
Directions

PLACE raspberries in food processor or blender; cover.
Process until smooth; strain to remove seeds.
Pour half and half into medium bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Stir in raspberry puree.
Let stand 10 minutes or until slightly thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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