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Almond Butterscotch Sauce

sweet.chef's picture
Ingredients
  Firmly packed light brown sugar 1 1⁄4 Cup (20 tbs)
  Whipping cream 2⁄3 Cup (10.67 tbs), chilled
  Light corn syrup 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 2⁄3 Cup (10.67 tbs)
  Salt 1⁄2 Teaspoon
  Chopped toasted blanched almonds 1⁄2 Cup (8 tbs)
Directions

1. Combine all ingredients except almonds in a heavy 2-quart saucepan; stir over low heat until sugar is dissolved and butter is melted. Increase heat to medium and bring to boiling; stir occasionally.
2. Set a candy thermometer in place. Cook without stirring until thermometer registers 226°F.
3. Remove from heat and cool slightly. Stir in the almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Nut
Interest: 
Everyday

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4.27857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3707 Calories from Fat 1831

% Daily Value*

Total Fat 205 g315.6%

Saturated Fat 114.4 g572%

Trans Fat 0 g

Cholesterol 543.5 mg181.2%

Sodium 1269.7 mg52.9%

Total Carbohydrates 473 g157.5%

Dietary Fiber 6 g24%

Sugars 345.9 g

Protein 14 g27.2%

Vitamin A 75% Vitamin C

Calcium 50.9% Iron 22.5%

*Based on a 2000 Calorie diet

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Almond Butterscotch Sauce Recipe