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Almond Butterscotch Sauce

sweet.chef's picture
Ingredients
  Firmly packed light brown sugar 1 1⁄4 Cup (20 tbs)
  Whipping cream 2⁄3 Cup (10.67 tbs), chilled
  Light corn syrup 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 2⁄3 Cup (10.67 tbs)
  Salt 1⁄2 Teaspoon
  Chopped toasted blanched almonds 1⁄2 Cup (8 tbs)
Directions

1. Combine all ingredients except almonds in a heavy 2-quart saucepan; stir over low heat until sugar is dissolved and butter is melted. Increase heat to medium and bring to boiling; stir occasionally.
2. Set a candy thermometer in place. Cook without stirring until thermometer registers 226°F.
3. Remove from heat and cool slightly. Stir in the almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Nut
Interest: 
Everyday

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