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Creamy Apricot Sauce

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Ingredients
  Apricot jam/Apricot preserves 2⁄3 Cup (10.67 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Light sour cream 1 Cup (16 tbs)
Directions

Stir jam and brandy in a 2-quart (8-cup) microwavesafe measure.
Cover with wax paper and microwave on high (100%) for 2 minutes, or until jam is melted.
Stir and cool to room temperature.
In mixing bowl with electric mixer, beat heavy cream to soft peaks.
Fold in sour cream and cooled jam.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Everyday

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Your rating: None
4.26
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1403 Calories from Fat 610

% Daily Value*

Total Fat 69 g105.8%

Saturated Fat 42.8 g214.1%

Trans Fat 0 g

Cholesterol 244.9 mg81.6%

Sodium 208.9 mg8.7%

Total Carbohydrates 159 g52.8%

Dietary Fiber 0 g

Sugars 128.8 g

Protein 11 g21%

Vitamin A 50.4% Vitamin C 4.6%

Calcium 40.2% Iron 1.1%

*Based on a 2000 Calorie diet

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Creamy Apricot Sauce Recipe