You are here

Creamy Apricot Sauce

admin's picture
Ingredients
  Apricot jam/Apricot preserves 2⁄3 Cup (10.67 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Light sour cream 1 Cup (16 tbs)
Directions

Stir jam and brandy in a 2-quart (8-cup) microwavesafe measure.
Cover with wax paper and microwave on high (100%) for 2 minutes, or until jam is melted.
Stir and cool to room temperature.
In mixing bowl with electric mixer, beat heavy cream to soft peaks.
Fold in sour cream and cooled jam.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Everyday

Rate It

Your rating: None
4.26
Average: 4.3 (20 votes)