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Grilled Venison Steaks

This delectable and lean meat is hard to come by, so if you don't have access to venison, you can surely try this with beef.
Ingredients
For venison steaks
  Venison steaks 2 Pound
  Buttermilk 1 Quart
  Sea salt 1 Tablespoon
  Ground pepper 1 Tablespoon
  Bacon pieces 5
  Garlic cloves 4 , minced
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Sweet onion 1 , chopped
  Shiitake mushrooms 2 Cup (32 tbs), chopped
  Red pepper 1 , chopped
  Worcestershire sauce 3 Tablespoon
  Brown sugar 1 Tablespoon
  Ginger 1⁄4 Tablespoon
  Flour 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
For red potatoes
  Red potatoes 24 Small (2 Dozen)
  Salt 1 Tablespoon
  Cajun seasoning 2 Tablespoon (Tony Chachere's)
  Hot sauce 1 Tablespoon
For lettuce wedge
  Iceberg lettuce head 1
Directions

Venison steaks

In a 9x13 glass pan, cover steaks with buttermilk. Add salt and pepper and soak overnight. The buttermilk will help pull out some of the blood from the meat and calm the venison's game flavor.

Remove steaks from buttermilk and discard liquid. Coat each steak with a little fresh ground pepper. Grill them on a high heat on the grill to a medium doneness.

Sauce

Cook bacon in a large cast iron skillet and remove. Leave the bacon grease and add garlic, butter and onions. Cook until the onions are translucent. Add mushrooms, red pepper, Worcestershire sauce, brown sugar, ginger and flour. Saute several minutes to cook out flour, then add 1/2 cup water. Simmer until everything is well blended. Pour sauce over the venison to serve.

Red potatoes

Bring 2 quarts of water to a boil. Add red potatoes, salt, Tony Chachere's and hot sauce. Boil until soft. Drain and serve.

Salad Dressing

Cut head of lettuce into quarters. Drizzle dressing over top. Serve cold.
For more information please visit: http://www.inthekitchenwithken.com/

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Occasion: 
Christmas
Ingredient: 
Beef, Meat
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4
This robust cut of meat is difficult to procure, never the less the same can be attempted by beef steaks! Watch Ken cook these great venison steaks and pair it with some salad and a shitake mushroom sauce!

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