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Sea Bass With Lime Ginger Sauce

Quick.easy.cooking's picture
Ingredients
  Lime 1
  Fresh ginger slices 3 , unpeeled (Quarter Size, 1/4 Inch Thick)
  Soy sauce 3 Tablespoon (Reduced Sodium / Regular)
  Vegetable oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced / crushed through a press
  Red pepper flakes 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Sea bass fillets/Other firm fleshed white fish, such as snapper / scrod 1 1⁄4 Pound
Directions

1 Preheat the broiler. Line a broiler pan with foil and grease it lightly.
2 Grate the zest from the lime (there should be about 2 teaspoons). Juice the lime. Cut the ginger into thin slivers.
3 In a small bowl, combine the lime zest, lime juice, ginger, soy sauce, oil, garlic, red pepper flakes and black pepper.
4 Place the fish skin-side up on the prepared broiler pan. Drizzle the fish evenly with some of the sauce and broil 4 inches from the heat for about 9 minutes, or until the flesh is opaque and just flakes when tested with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Quick

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