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Chicken With Golden Caper Sauce

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Ingredients
  Boneless, skinless chicken breast halves 1 Pound
  Egg 1 , beaten
  Flour 4 Tablespoon
  Butter/Margarine 2 Tablespoon
  Olive oil/Vegetable oil 1 Tablespoon
  Onion 1 Small, finely chopped
  Golden herb with lemon soup mix/Savory herb with garlic soup mix 1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)
  Water 1 Cup (16 tbs)
  Prepared mustard 1 Teaspoon (Dijon Style / Country Dijon Style / Brown)
  Capers 1 Tablespoon, drained and chopped
Directions

Dip chicken in egg, then flour.
In 12-inch skillet, heat butter and oil over medium-high heat and brown chicken 8 minutes or until chicken is done, turning once.
Remove chicken to serving dish and keep warm.
In same skillet, cook onion over medium heat 2 minutes or until soft.
Add golden herb with lemon soup mix blended with water and mustard.
Bring to a boil over high heat.
Reduce heat to low and simmer uncovered, stirring occasionally, 4 minutes.
Stir in capers and simmer 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday

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