You are here

Chicken With Golden Caper Sauce

admin's picture
  Boneless, skinless chicken breast halves 1 Pound
  Egg 1 , beaten
  Flour 4 Tablespoon
  Butter/Margarine 2 Tablespoon
  Olive oil/Vegetable oil 1 Tablespoon
  Onion 1 Small, finely chopped
  Golden herb with lemon soup mix/Savory herb with garlic soup mix 1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)
  Water 1 Cup (16 tbs)
  Prepared mustard 1 Teaspoon (Dijon Style / Country Dijon Style / Brown)
  Capers 1 Tablespoon, drained and chopped

Dip chicken in egg, then flour.
In 12-inch skillet, heat butter and oil over medium-high heat and brown chicken 8 minutes or until chicken is done, turning once.
Remove chicken to serving dish and keep warm.
In same skillet, cook onion over medium heat 2 minutes or until soft.
Add golden herb with lemon soup mix blended with water and mustard.
Bring to a boil over high heat.
Reduce heat to low and simmer uncovered, stirring occasionally, 4 minutes.
Stir in capers and simmer 1 minute.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1304 Calories from Fat 473

% Daily Value*

Total Fat 53 g81.8%

Saturated Fat 21.2 g106%

Trans Fat 0.1 g

Cholesterol 566.1 mg188.7%

Sodium 1685.4 mg70.2%

Total Carbohydrates 78 g25.9%

Dietary Fiber 3.9 g15.5%

Sugars 9.2 g

Protein 123 g245.9%

Vitamin A 21.9% Vitamin C 25.2%

Calcium 17.7% Iron 47.8%

*Based on a 2000 Calorie diet

Chicken With Golden Caper Sauce Recipe