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Durango Sauce

Chef.at.Home's picture
Ingredients
  Canned pork and beans in tomato sauce 16 Ounce (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Chili seasoning mix 1 1⁄4 Ounce (1 Envelope)
  Worcestershire sauce 1 Teaspoon
Directions

In blender container combine pork and beans in tomato sauce, tomato sauce, water, chili seasoning mix, and Worcestershire sauce.
Cover and blend the mixture till smooth.
Use sauce to baste pork chops, steaks, or hamburgers during last 5 minutes of barbecuing.
Heat remaining sauce to pass.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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