|Canned pork and beans in tomato sauce||16 Ounce (1 Can)|
|Canned tomato sauce||8 Ounce (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Chili seasoning mix||1 1⁄4 Ounce (1 Envelope)|
|Worcestershire sauce||1 Teaspoon|
In blender container combine pork and beans in tomato sauce, tomato sauce, water, chili seasoning mix, and Worcestershire sauce.
Cover and blend the mixture till smooth.
Use sauce to baste pork chops, steaks, or hamburgers during last 5 minutes of barbecuing.
Heat remaining sauce to pass.