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Durango Sauce

Chef.at.Home's picture
Ingredients
  Canned pork and beans in tomato sauce 16 Ounce (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Chili seasoning mix 1 1⁄4 Ounce (1 Envelope)
  Worcestershire sauce 1 Teaspoon
Directions

In blender container combine pork and beans in tomato sauce, tomato sauce, water, chili seasoning mix, and Worcestershire sauce.
Cover and blend the mixture till smooth.
Use sauce to baste pork chops, steaks, or hamburgers during last 5 minutes of barbecuing.
Heat remaining sauce to pass.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 759 Calories from Fat 69

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 2.8 g13.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5287.2 mg220.3%

Total Carbohydrates 132 g43.9%

Dietary Fiber 30.6 g122.5%

Sugars 39.2 g

Protein 30 g60.4%

Vitamin A 19.7% Vitamin C 27.5%

Calcium 39.8% Iron 77.8%

*Based on a 2000 Calorie diet

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Durango Sauce Recipe