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Pico De Gallo Sauce

Barbecue.Master's picture
Ingredients
  Tomatoes 3 Medium, peeled and chopped
  Chopped green onions 1⁄2 Cup (8 tbs)
  Anaheim pepper 1 Large, seeded and chopped (Fresh Chili)
  Fresh jalapeno pepper 1 , seeded and chopped
  Chopped fresh cilantro/Parsley 2 Teaspoon
  Salt 1 Teaspoon
Directions

In small bowl, combine tomatoes, onions, peppers, cilantro and salt.
Cover and refrigerate 5 hours or overnight.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Vegetable
Interest: 
Party

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