Ham Loaf And Mustard Sauce
23 Mar 2010
|Ground ham||3 Pound|
|Pork loin||2 1⁄2 Pound, ground|
|Soft bread crumbs||3 Cup (48 tbs)|
|Onions||1 Cup (16 tbs), chopped|
|Eggs||4 , beaten|
|Milk||1 Cup (16 tbs), undiluted (Carnation)|
Combine ingredients and mix thoroughly.
Press lightly into oiled 6 1/2 cup ring mold.
Turn out onto shallow pan.
Bake 1 1/4 hours at 350°.
After baking for 10 minutes, brush loaf with Sweet and Sour Glaze.
Ham Loaf And Mustard Sauce Recipe