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Ham Loaf And Mustard Sauce

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Ingredients
  Ground ham 3 Pound
  Oil 1 Tablespoon
  Pork loin 2 1⁄2 Pound, ground
  Soft bread crumbs 3 Cup (48 tbs)
  Onions 1 Cup (16 tbs), chopped
  Eggs 4 , beaten
  Milk 1 Cup (16 tbs), undiluted (Carnation)
Directions

Combine ingredients and mix thoroughly.
Press lightly into oiled 6 1/2 cup ring mold.
Refrigerate overnight.
Turn out onto shallow pan.
Bake 1 1/4 hours at 350°.
After baking for 10 minutes, brush loaf with Sweet and Sour Glaze.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4539 Calories from Fat 1810

% Daily Value*

Total Fat 201 g309.1%

Saturated Fat 69.1 g345.5%

Trans Fat 0.8 g

Cholesterol 2314.2 mg771.4%

Sodium 2789.1 mg116.2%

Total Carbohydrates 109 g36.3%

Dietary Fiber 6 g23.8%

Sugars 26 g

Protein 574 g1148.1%

Vitamin A 25.3% Vitamin C 67.7%

Calcium 92.1% Iron 182%

*Based on a 2000 Calorie diet

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Ham Loaf And Mustard Sauce Recipe