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Basic Tomato Sauce

American.Kitchen's picture
Ingredients
  Vegetable oil 30 Milliliter (2 Tablespoon)
  Melted butter 15 Milliliter (1 Tablespoon)
  Onions 2 , finely chopped
  Garlic 2 Clove (10 gm), smashed and chopped
  Tomatoes 12 Large, peeled and chopped
  Parsley sprigs 3
  Oregano 1 Teaspoon (5 Milliliter)
  Thyme 1⁄2 Teaspoon (2 Milliliter)
  Bay leaf 1
  Chilies 1⁄4 Teaspoon, crushed (1 Milliliter)
  Tomato paste 5 1⁄2 Ounce (5 Can, 156 Milliliter)
  Sugar 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

Heat oil and butter in skillet.
Add onions and garlic; mix well, cover and cook 4 to 5 minutes over low heat.
Stir in tomatoes, seasonings, parsley and sugar; continue cooking covered 15 minutes over low heat.
Stir occasionally.
Remove cover and stir in tomato paste.
Finish cooking 10 to 15 minutes over low heat uncovered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1044 Calories from Fat 423

% Daily Value*

Total Fat 48 g74.3%

Saturated Fat 12.7 g63.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 676 mg28.2%

Total Carbohydrates 150 g49.9%

Dietary Fiber 40.4 g161.6%

Sugars 89.1 g

Protein 31 g61.3%

Vitamin A 435.8% Vitamin C 582.7%

Calcium 46.2% Iron 81.1%

*Based on a 2000 Calorie diet

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Basic Tomato Sauce Recipe