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Chicken With Orange Sauce

Holidaycooking's picture
  Orange 1
  Green pepper 1 , quartered and seeded
  Soy sauce 30 Milliliter (2 Tablespoon)
  Chili sauce 125 Milliliter (1/2 Cup)
  Dry mustard 1 Teaspoon (5 Milliliter)
  Garlic salt 1⁄2 Teaspoon (2 Milliliter)
  Molasses 15 Milliliter (1 Tablespoon)
  Broiler fryer chicken 2 1⁄2 Pound, quartered (1.2 Kilogram)

Assemble Citrus Juicer.
Juice orange into glass measure (about 1/2 cup or 125 ml).
Assemble Blender.
Pour juice and remaining ingredients except chicken into blender container.
Cover and process 2 or 3 cycles at CHOP, or until green pepper is finely chopped.
Arrange chicken in a 9x9x2-inch (23x23x5 cm) baking pan.
Pour sauce over the chicken.
Bake at 350°F (180°C) for 45 minutes to 1 hour; baste occasionally.

Recipe Summary

Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2634 Calories from Fat 1546

% Daily Value*

Total Fat 172 g264.3%

Saturated Fat 49 g245%

Trans Fat 0 g

Cholesterol 850.4 mg283.5%

Sodium 3833.6 mg159.7%

Total Carbohydrates 43 g14.5%

Dietary Fiber 7.8 g31.1%

Sugars 29.2 g

Protein 217 g433.3%

Vitamin A 58.8% Vitamin C 361.6%

Calcium 24.7% Iron 72.2%

*Based on a 2000 Calorie diet

Chicken With Orange Sauce Recipe