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Curried Sauce For Turkey Or Chicken

  Butter/Margarine 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), chopped
  Onion 1 , chopped
  Apples 1 , chopped (peeled, cored)
  Curry powder 1 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Chicken broth 1 Cup (16 tbs)
  Light cream 1⁄2 Pint (1 cup)
  Salt To Taste
  Pepper To Taste

In a saucepan, melt butter and saute garlic, onion and apple for 5 minutes.
Stir in curry powder and saute for 1 minute more.
Stir in flour and gradually add chicken broth and cream.
Stir over low heat until sauce bubbles and thickens.
Season to taste and add salt and pepper.

Recipe Summary

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1386 Calories from Fat 1065

% Daily Value*

Total Fat 121 g186.5%

Saturated Fat 75.6 g377.9%

Trans Fat 0 g

Cholesterol 387.4 mg129.1%

Sodium 1098.4 mg45.8%

Total Carbohydrates 70 g23.4%

Dietary Fiber 8.6 g34.3%

Sugars 23.1 g

Protein 13 g25.7%

Vitamin A 79.4% Vitamin C 34.3%

Calcium 25.8% Iron 19.8%

*Based on a 2000 Calorie diet

Curried Sauce For Turkey Or Chicken Recipe