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Parsley Sauce

American.Kitchen's picture
Ingredients
  Butter 15 Milliliter (1 tablespoon)
  Chopped parsely 30 Milliliter (2 tablespoon)
  Oregano 5 Milliliter (1 teaspoon)
  Tarragon 15 Milliliter (1 tablespoon)
  Shallots 2 , chopped
  Wine vinegar 50 Milliliter (2 tablespoon)
  Dry white wine 125 Milliliter (1/2 cup)
  Hot chicken stock 375 Milliliter (1 1/2 cup)
  Cornstarch 15 Milliliter (1 tablespoon)
  Cold water 45 Milliliter (3 tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

Heat butter in deep frying pan.
Cook parsley, oregano, tarragon and shallots 2 minutes over medium heat; season well.
Pour in vinegar and cook 1 minute over high heat.
Add wine; cook 3 to 4 minutes over high heat.
Pour in chicken stock, bring to boil and continue cooking 3 to 4 minutes.
Correct seasoning.
Mix cornstarch with water; stir into sauce and cook 2 to 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 519 Calories from Fat 164

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 9.4 g46.9%

Trans Fat 0 g

Cholesterol 43.5 mg14.5%

Sodium 980.5 mg40.9%

Total Carbohydrates 51 g17.2%

Dietary Fiber 4.4 g17.6%

Sugars 7.6 g

Protein 16 g31.7%

Vitamin A 89.7% Vitamin C 91.5%

Calcium 34.1% Iron 60.7%

*Based on a 2000 Calorie diet

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Parsley Sauce Recipe