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Savarin With Rum Sauce

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  All purpose flour 1 Cup (16 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Eggs 2
  Sweet butter/Margarine 3 Tablespoon, softened
  Light cream 2 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Rum sauce 1 Cup (16 tbs)
  Sliced peaches 1 Cup (16 tbs)
  Whipped cream 1 Tablespoon

1. Sift flour and sugar into a medium-size bowl; add eggs, butter or margarine and cream. Beat with a wire whip to blend; stir in baking powder.
2. Butter a 4-cup ring mold; spoon batter evenly into pan.
3. Bake, in slow oven (325°) 30 minutes, or until top springs back when lightly touched with fingertip. Pour part of rum sauce over cake while still in mold; cool on wire rack 30 minutes.
4. Remove from mold and place on serving plate; fill center with sliced peaches. Fit a #16 star tip onto pastry bag and fill with whipped cream; pipe around edge of cake.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2434 Calories from Fat 548

% Daily Value*

Total Fat 62 g95.5%

Saturated Fat 35.6 g178.2%

Trans Fat 0 g

Cholesterol 574.4 mg191.5%

Sodium 3085.3 mg128.6%

Total Carbohydrates 453 g151.1%

Dietary Fiber 5.6 g22.5%

Sugars 344.2 g

Protein 28 g55.3%

Vitamin A 63.2% Vitamin C 336.5%

Calcium 66.7% Iron 47.3%

*Based on a 2000 Calorie diet

Savarin With Rum Sauce Recipe