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Apricot Sauce Sweets

Chef.at.Home's picture
Ingredients
  Snipped dried apricots 1 Cup (16 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Brown sugar 3 Tablespoon
  Honey 2 Tablespoon
  Butter 2 Tablespoon
  Sweet potatoes 2 1⁄2 Pound, cooked, peeled, and cut crosswise into thick pieces
  Walnut halves 1⁄2 Cup (8 tbs)
Directions

In saucepan combine apricots, orange juice, water, brown sugar, and honey.
Bring to boiling.
Reduce heat; cover and simmer till apricots are tender, 20 to 25 minutes.
Remove from heat and stir in butter.
Arrange sweet potatoes in a 12-inch skillet; sprinkle with walnuts.
Pour apricot sauce over.
Cover and simmer till potatoes are heated through and glazed, about 15 minutes.
Baste frequently.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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