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  Snipped dried apricots 1 Cup (16 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Brown sugar 3 Tablespoon
  Honey 2 Tablespoon
  Butter 2 Tablespoon
  Sweet potatoes 2 1⁄2 Pound, cooked, peeled, and cut crosswise into thick pieces
  Walnut halves 1⁄2 Cup (8 tbs)

In saucepan combine apricots, orange juice, water, brown sugar, and honey.
Bring to boiling.
Reduce heat; cover and simmer till apricots are tender, 20 to 25 minutes.
Remove from heat and stir in butter.
Arrange sweet potatoes in a 12-inch skillet; sprinkle with walnuts.
Pour apricot sauce over.
Cover and simmer till potatoes are heated through and glazed, about 15 minutes.
Baste frequently.

Recipe Summary

Side Dish

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2174 Calories from Fat 500

% Daily Value*

Total Fat 59 g90.1%

Saturated Fat 18.7 g93.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 644.1 mg26.8%

Total Carbohydrates 406 g135.2%

Dietary Fiber 47.3 g189.2%

Sugars 203.5 g

Protein 31 g62.9%

Vitamin A 3333.6% Vitamin C 203.9%

Calcium 49% Iron 68.5%

*Based on a 2000 Calorie diet

Apricot Sauce Sweets Recipe