You are here

Bananas With Double Chocolate Sauce

admin's picture
  Water 2 Cup (32 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Unsweetened cocoa powder 1 1⁄4 Cup (20 tbs)
  Chocolate chips 4 Ounce
  Unsalted butter/Margarine 2 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Ripe bananas 4 Medium, peeled and sliced diagonally 1/2 inch thick
  Pumpkin seeds 4 Teaspoon
  Golden raisins 1 Tablespoon
  Toasted wheat germ 2 Teaspoon

For the sauce: Combine the water and sugar in a medium-size saucepan and bring to a boil, uncovered, over moderate heat, stirring until the sugar dissolves.
Then boil, uncovered without stirring, for 4 minutes or until slightly thickened.
Remove from the heat and mix in the cocoa, chocolate chips, butter, and salt, stirring until the chocolate melts.
Mix in the vanilla.
Use as directed.
Pour the remaining sauce into a 1/2 pint preservingjar, and store in the refrigerator for up to 2 weeks.
Warm over low heat before serving.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2987 Calories from Fat 830

% Daily Value*

Total Fat 97 g149.4%

Saturated Fat 50 g250%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2791.9 mg116.3%

Total Carbohydrates 633 g211%

Dietary Fiber 112.1 g448.5%

Sugars 371.2 g

Protein 74 g148.7%

Vitamin A 20.4% Vitamin C 58.9%

Calcium 43.5% Iron 246.5%

*Based on a 2000 Calorie diet

Bananas With Double Chocolate Sauce Recipe