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Creamed Horseradish Sauce On Cooked Beef

Gourmet.station's picture
Ingredients
  Eggs 2 , slightly beaten
  Sliced cooked beef 4 Cup (64 tbs) (Or 4 Serving Size)
  Flour 2 Tablespoon
  Dry bread crumbs 1 1⁄4 Cup (20 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 1 1⁄4 Cup (20 tbs)
  Prepared horseradish 2 Teaspoon
  Dried dill leaves 1⁄2 Teaspoon, crushed
  Salt To Taste
  Pepper To Taste
Directions

Combine eggs, milk, salt, and pepper.
Dip slices of beef in flour, then egg mixture, then crumbs.
In skillet, brown beef in butter.
Meanwhile, in saucepan, combine remaining ingredients.
Heat; stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Beef
Interest: 
Everyday

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3.89375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1890 Calories from Fat 735

% Daily Value*

Total Fat 82 g126.6%

Saturated Fat 38.2 g190.8%

Trans Fat 0 g

Cholesterol 854.6 mg284.9%

Sodium 3787.5 mg157.8%

Total Carbohydrates 110 g36.8%

Dietary Fiber 6.1 g24.4%

Sugars 26.8 g

Protein 158 g315.3%

Vitamin A 33.9% Vitamin C 6.2%

Calcium 58.7% Iron 50.1%

*Based on a 2000 Calorie diet

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Creamed Horseradish Sauce On Cooked Beef Recipe