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Creamed Horseradish Sauce On Cooked Beef

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<p><a href="http://www.flickr.com/photos/japes18/3268284799/">Image Credit</a></p>
Ingredients
  Eggs 2 , slightly beaten
  Sliced cooked beef 4 Cup (64 tbs) (Or 4 Serving Size)
  Flour 2 Tablespoon
  Dry bread crumbs 1 1⁄4 Cup (20 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 1 1⁄4 Cup (20 tbs)
  Prepared horseradish 2 Teaspoon
  Dried dill leaves 1⁄2 Teaspoon, crushed
  Salt To Taste
  Pepper To Taste
Directions

Combine eggs, milk, salt, and pepper.
Dip slices of beef in flour, then egg mixture, then crumbs.
In skillet, brown beef in butter.
Meanwhile, in saucepan, combine remaining ingredients.
Heat; stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Beef
Interest: 
Everyday

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