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Mushroom Sauce For Meatloaf

American.Kitchen's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Mushrooms 1⁄2 Pound, sliced
  Onion 2 Tablespoon, chopped
  Eggplant 1 Cup (16 tbs), peeled
  Beef stock 2 Cup (32 tbs), heated
  Chives 1 Tablespoon, chopped
  Cornstarch 2 Tablespoon
  Cold water 4 Tablespoon
  Salt and pepper 1
Directions

Heat oil in frying pan.
Add mushrooms, onion and eggplant; cover and cook 10 minutes over low heat.
Season well.
Add beef stock, chives and season well; bring to boil.
Mix cornstarch with water; stir into sauce and cook 4 to 5 minutes over low heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

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