You are here

Caramel Sauce

Party.Freak's picture
  Butter 1⁄2 Cup (8 tbs), melted
  Brown sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Evaporated milk 5 Ounce (1 can)

Combine butter and brown sugar in saucepan.
Bring to a boil over medium-low heat, stirring constantly.
Remove from heat.
Stir in vanilla and evaporated milk.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1761 Calories from Fat 896

% Daily Value*

Total Fat 102 g156.9%

Saturated Fat 64.3 g321.5%

Trans Fat 0 g

Cholesterol 283 mg94.3%

Sodium 163.1 mg6.8%

Total Carbohydrates 215 g71.6%

Dietary Fiber 0 g

Sugars 214.9 g

Protein 11 g21.2%

Vitamin A 62.8% Vitamin C 4.5%

Calcium 39.7% Iron 1.7%

*Based on a 2000 Calorie diet


Anonymous's picture
how long do you boil it? or is just to the boil state?
Culinary.Crack.a.Jack's picture
The boiling depends on what type of caramel you like. If you like sweet golden caramel, you will boil it only for a minute or so, after the sugar is completely dissolved. But if you like dark and bitter caramel, you will boil it longer.
Caramel Sauce Recipe