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Caramel Sauce

Party.Freak's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), melted
  Brown sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Evaporated milk 5 Ounce (1 can)
Directions

Combine butter and brown sugar in saucepan.
Bring to a boil over medium-low heat, stirring constantly.
Remove from heat.
Stir in vanilla and evaporated milk.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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Average: 4.4 (21 votes)

2 Comments

Anonymous's picture
how long do you boil it? or is just to the boil state?
Culinary.Crack.a.Jack's picture
The boiling depends on what type of caramel you like. If you like sweet golden caramel, you will boil it only for a minute or so, after the sugar is completely dissolved. But if you like dark and bitter caramel, you will boil it longer.