19 Mar 2010
|Butter||1⁄2 Cup (8 tbs), melted|
|Brown sugar||1 Cup (16 tbs)|
|Evaporated milk||5 Ounce (1 can)|
Combine butter and brown sugar in saucepan.
Bring to a boil over medium-low heat, stirring constantly.
Remove from heat.
Stir in vanilla and evaporated milk.
Caramel Sauce Recipe