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Caramel Sauce

Party.Freak's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), melted
  Brown sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Evaporated milk 5 Ounce (1 can)
Directions

Combine butter and brown sugar in saucepan.
Bring to a boil over medium-low heat, stirring constantly.
Remove from heat.
Stir in vanilla and evaporated milk.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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Your rating: None
4.35238
Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1761 Calories from Fat 896

% Daily Value*

Total Fat 102 g156.9%

Saturated Fat 64.3 g321.5%

Trans Fat 0 g

Cholesterol 283 mg94.3%

Sodium 163.1 mg6.8%

Total Carbohydrates 215 g71.6%

Dietary Fiber 0 g

Sugars 214.9 g

Protein 11 g21.2%

Vitamin A 62.8% Vitamin C 4.5%

Calcium 39.7% Iron 1.7%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
Culinary.Crack.a.Jack's picture
Caramel Sauce Recipe