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Broccoli Sauce

Fresh.n.Natural's picture
Ingredients
  Red wine vinegar 2 Tablespoon
  Olive oil/Vegetable oil 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), chopped
  Ground black pepper 1⁄4 Teaspoon
  Ripe tomatoes 4 , peeled, seeded and chopped
  Broccoli flowerets 3 Cup (48 tbs)
  Dried basil 2 Teaspoon
  Chopped scallions 1⁄2 Cup (8 tbs)
  Hard cooked eggs 2 , chopped
  Shredded mozzarella cheese 1 Cup (16 tbs)
  Whole wheat noodles/Spaghetti / macaroni 1 Pound, cooked al dente and drained
Directions

1. In bowl combine the vinegar, oil, salt, garlic, pepper, tomatoes, broccoli, basil, scallions, and eggs.
2. Add the mozzarella cheese to the hot pasta and stir to melt the cheese. Top with the broccoli mixture. Toss and serve with freshly grated Parmesan cheese. This is a cold sauce for hot pasta.

Recipe Summary

Cuisine: 
South American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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