Halibut With Piquant Sauce
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Dried parsley flakes||1 1⁄2 Teaspoon|
|Garlic powder||14 Teaspoon|
|Lemon juice||1 1⁄2 Teaspoon|
|Frozen halibut fillets||1 Pound, thawed|
1. Place butter in 1 1/2-quart (10x6) glass baking dish.
2. Microwave on ROAST for about 1 1/2 minutes or until melted. Add mustard, parsley flakes, garlic powder and lemon juice. Cut each fillet into 4 pieces. Dip in seasoned butter; arrange with thick edges toward outside of dish. Cover with plastic wrap.
3. Microwave on HIGH for 6 to 7 minutes or until fish flakes easily. Let stand, covered, 5 minutes before serving.