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Halibut With Piquant Sauce

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Dried parsley flakes 1 1⁄2 Teaspoon
  Garlic powder 14 Teaspoon
  Lemon juice 1 1⁄2 Teaspoon
  Frozen halibut fillets 1 Pound, thawed
Directions

1. Place butter in 1 1/2-quart (10x6) glass baking dish.
2. Microwave on ROAST for about 1 1/2 minutes or until melted. Add mustard, parsley flakes, garlic powder and lemon juice. Cut each fillet into 4 pieces. Dip in seasoned butter; arrange with thick edges toward outside of dish. Cover with plastic wrap.
3. Microwave on HIGH for 6 to 7 minutes or until fish flakes easily. Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish

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