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Cold Veal With Sauce Miramare

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  Garlic 2 Clove (10 gm)
  Olive oil 3 Tablespoon
  Anchovies 4
  Loin/Round milk-fed veal 2 Pound
  Carrots 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs)
  Onions 1⁄2 Cup (8 tbs)
  Bay leaves 2
  Wheat meal 2 Tablespoon
  Dry white wine 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)

Let garlic brown in olive oil.
Add anchovies and cook a few minutes.
Add veal.
Slice vegetables and add with bay leaves; remove from heat.
In the meanwhile, let wheat meal dissolve in wine and water, and pour it on the meat.
Return to heat, and continue cooking for 30 minutes.
Remove from heat; place all ingredients into a tureen and let cool.
Thinly slice meat, and cover with sauce.

Recipe Summary

Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2930 Calories from Fat 1664

% Daily Value*

Total Fat 185 g285.3%

Saturated Fat 62.2 g311.2%

Trans Fat 0 g

Cholesterol 568.1 mg189.4%

Sodium 705.9 mg29.4%

Total Carbohydrates 48 g16.2%

Dietary Fiber 8.5 g34%

Sugars 10.1 g

Protein 215 g430.6%

Vitamin A 222.8% Vitamin C 26%

Calcium 33.2% Iron 139.2%

*Based on a 2000 Calorie diet


Cold Veal With Sauce Miramare Recipe