Cold Veal With Sauce Miramare
|Garlic||2 Clove (10 gm)|
|Olive oil||3 Tablespoon|
|Loin/Round milk-fed veal||2 Pound|
|Carrots||1⁄2 Cup (8 tbs)|
|Celery||1⁄2 Cup (8 tbs)|
|Onions||1⁄2 Cup (8 tbs)|
|Wheat meal||2 Tablespoon|
|Dry white wine||1 Cup (16 tbs)|
|Water||2 Cup (32 tbs)|
Let garlic brown in olive oil.
Add anchovies and cook a few minutes.
Slice vegetables and add with bay leaves; remove from heat.
In the meanwhile, let wheat meal dissolve in wine and water, and pour it on the meat.
Return to heat, and continue cooking for 30 minutes.
Remove from heat; place all ingredients into a tureen and let cool.
Thinly slice meat, and cover with sauce.