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Chick Pea Sauce

Fresh.n.Natural's picture
Ingredients
  Dried chick peas 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs) (adjust quantity as needed)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt To Taste
Directions

1. Pick over and wash the chickpeas and put them in a bowl. Pour in water to cover. Let soak overnight.
2. Add lemon juice and blend in an electric blender or process in a food processor until smooth, adding more water if necessary. Season with salt to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Everyday

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