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Crushed Pineapple Sauce

Diabetic.Foodie's picture
Ingredients
  Unsweetened pineapple juice 1⁄4 Cup (4 tbs)
  Cornstarch 1 Teaspoon
  Granulated fructose 2 Teaspoon
  Canned unsweetened crushed pineapple in juice 20 Ounce (1 Can)
Directions

Combine pineapple juice and cornstarch in a saucepan.
Stir to dissolve cornstarch.
Stir in fructose and canned crushed pineapple with its juice.
Stir and cook over medium heat until the sauce is thickened.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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