Crushed Pineapple Sauce
15 Mar 2010
|Unsweetened pineapple juice||1⁄4 Cup (4 tbs)|
|Granulated fructose||2 Teaspoon|
|Canned unsweetened crushed pineapple in juice||20 Ounce (1 Can)|
Combine pineapple juice and cornstarch in a saucepan.
Stir to dissolve cornstarch.
Stir in fructose and canned crushed pineapple with its juice.
Stir and cook over medium heat until the sauce is thickened.
Crushed Pineapple Sauce Recipe