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Pork In Sweet Sour Sauce's picture
  Lean boneless pork 1 1⁄2 Pound, cut into 1/2 inch cubes
  Cooking oil 2 Tablespoon
  Chopped onions 1⁄4 Cup (4 tbs)
  Canned pineapple chunks 15 1⁄4 Ounce (1 Can)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 3 Tablespoon
  Green pepper 1 Medium, cut into 1 inch squares
  Hot cooked rice 1 Cup (16 tbs)

In large skillet brown the pork, half at a time, in hot oil.
Return all meat to skillet.
Add onion and 1/4 cup water.
Cover and simmer for 30 to 35 minutes.
Drain pineapple, reserving juice.
Combine brown sugar, cornstarch, ginger, and 1/4 teaspoon salt.
Blend in reserved pineapple juice, vinegar, and soy sauce.
Add to pork mixture along with green pepper; cook and stir till thickened and bubbly.
Stir in pineapple; heat through.

Recipe Summary

Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2581 Calories from Fat 1132

% Daily Value*

Total Fat 126 g194.1%

Saturated Fat 37.6 g187.8%

Trans Fat 0 g

Cholesterol 408.3 mg136.1%

Sodium 2883.9 mg120.2%

Total Carbohydrates 210 g70.1%

Dietary Fiber 8.1 g32.6%

Sugars 107 g

Protein 145 g289.7%

Vitamin A 12% Vitamin C 209.5%

Calcium 12.5% Iron 55%

*Based on a 2000 Calorie diet

Pork In Sweet Sour Sauce Recipe