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Pork In Sweet Sour Sauce's picture
  Lean boneless pork 1 1⁄2 Pound, cut into 1/2 inch cubes
  Cooking oil 2 Tablespoon
  Chopped onions 1⁄4 Cup (4 tbs)
  Canned pineapple chunks 15 1⁄4 Ounce (1 Can)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 3 Tablespoon
  Green pepper 1 Medium, cut into 1 inch squares
  Hot cooked rice 1 Cup (16 tbs)

In large skillet brown the pork, half at a time, in hot oil.
Return all meat to skillet.
Add onion and 1/4 cup water.
Cover and simmer for 30 to 35 minutes.
Drain pineapple, reserving juice.
Combine brown sugar, cornstarch, ginger, and 1/4 teaspoon salt.
Blend in reserved pineapple juice, vinegar, and soy sauce.
Add to pork mixture along with green pepper; cook and stir till thickened and bubbly.
Stir in pineapple; heat through.

Recipe Summary

Main Dish

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