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Light Caper Sauce

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  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Lamb broth 1 1⁄2 Cup (24 tbs)
  Light cream 1 Cup (16 tbs)
  Capers 1⁄2 Cup (8 tbs), drained
  Salt To Taste
  Pepper To Taste

Melt butter and stir in flour.
Add lamb broth slowly, stirring constantly.
Cook and stir until reduced to 1 cup.
Add cream and simmer., stirring for 5 minutes.
Season to taste with salt and freshly ground black pepper.
Add capers.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1101 Calories from Fat 881

% Daily Value*

Total Fat 99 g152.1%

Saturated Fat 61.9 g309.3%

Trans Fat 0 g

Cholesterol 330.9 mg110.3%

Sodium 3164.2 mg131.8%

Total Carbohydrates 43 g14.2%

Dietary Fiber 5.7 g22.7%

Sugars 0.4 g

Protein 15 g29.8%

Vitamin A 63.6% Vitamin C 12.9%

Calcium 56.6% Iron 8.2%

*Based on a 2000 Calorie diet


Light Caper Sauce Recipe