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Light Caper Sauce

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Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Lamb broth 1 1⁄2 Cup (24 tbs)
  Light cream 1 Cup (16 tbs)
  Capers 1⁄2 Cup (8 tbs), drained
  Salt To Taste
  Pepper To Taste
Directions

Melt butter and stir in flour.
Add lamb broth slowly, stirring constantly.
Cook and stir until reduced to 1 cup.
Add cream and simmer., stirring for 5 minutes.
Season to taste with salt and freshly ground black pepper.
Add capers.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.15
Average: 4.2 (16 votes)