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Fudge Sauce For Ice-Cream

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  Unsweetened chocolate square 4
  Butter 1⁄2 Cup (8 tbs)
  Sugar 3 Cup (48 tbs)
  Salt 1 Dash
  Evaporated milk 15 Ounce (1 Can)

Melt chocolate and butter in top of double boiler.
Add sugar and salt; then add milk gradually.
Stir and cook until smooth, about 5 minutes.
This sauce will keep about 10 days in refrigerator.
Take amount desired and heat again, then pour over ice cream.

Recipe Summary

Side Dish

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4279 Calories from Fat 1592

% Daily Value*

Total Fat 184 g283.2%

Saturated Fat 114.8 g574.2%

Trans Fat 0 g

Cholesterol 365.2 mg121.7%

Sodium 612.3 mg25.5%

Total Carbohydrates 677 g225.7%

Dietary Fiber 19.3 g77%

Sugars 643.3 g

Protein 45 g89.8%

Vitamin A 76% Vitamin C 13.5%

Calcium 126% Iron 117.1%

*Based on a 2000 Calorie diet


Fudge Sauce For Ice-Cream Recipe