Fudge Sauce For Ice-Cream
|Unsweetened chocolate square||4|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||3 Cup (48 tbs)|
|Evaporated milk||15 Ounce (1 Can)|
Melt chocolate and butter in top of double boiler.
Add sugar and salt; then add milk gradually.
Stir and cook until smooth, about 5 minutes.
This sauce will keep about 10 days in refrigerator.
Take amount desired and heat again, then pour over ice cream.