Wine Chocolate Sauce
|Unsweetened chocolate square||2|
|Cream||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|White corn syrup||2 Tablespoon|
|Sherry||1⁄4 Cup (4 tbs)|
Melt chocolate and butter in top of double boiler, add cream, sugar, salt and syrup.
Cook over medium heat for 5 minutes or longer to get desired thickness.
Stir, if necessary, to prevent burning.
Remove from heat; add sherry and vanilla.
This sauce keeps well in refrigerator for 2 weeks or longer.