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Wine Chocolate Sauce

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  Unsweetened chocolate square 2
  Butter 1 Tablespoon
  Cream 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  White corn syrup 2 Tablespoon
  Sherry 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon

Melt chocolate and butter in top of double boiler, add cream, sugar, salt and syrup.
Cook over medium heat for 5 minutes or longer to get desired thickness.
Stir, if necessary, to prevent burning.
Remove from heat; add sherry and vanilla.
This sauce keeps well in refrigerator for 2 weeks or longer.

Recipe Summary

Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1717 Calories from Fat 406

% Daily Value*

Total Fat 47 g71.7%

Saturated Fat 30.6 g152.8%

Trans Fat 0 g

Cholesterol 40.4 mg13.5%

Sodium 948.3 mg39.5%

Total Carbohydrates 335 g111.7%

Dietary Fiber 9.6 g38.5%

Sugars 249.6 g

Protein 12 g23.4%

Vitamin A 11.6% Vitamin C

Calcium 31.6% Iron 56.8%

*Based on a 2000 Calorie diet


Wine Chocolate Sauce Recipe