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Shrimp With Pernod Sauce

American.Kitchen's picture
  Butter 45 Milliliter (3 Tablespoon)
  Medium shrimp 2 Pound, peeled and deveined (900 Gram)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Shallot 1 , finely chopped
  Chopped chives 1 Teaspoon (5 Milliliter)
  Pernod 50 Milliliter (1/4 Cup)
  Heavy cream 375 Milliliter (1 1/2 Cups)
  Tabasco sauce 1⁄4 Teaspoon (1 Milliliter)
  Salt To Taste
  Pepper To Taste

Heat butter in large frying pan.
Cook shrimp, parsley, shallot and chives 2 minutes each side over medium-high heat.
Season well and pour in Pernod; cook 2 minutes over high heat.
Remove shrimp with slotted spoon and set aside.
Replace pan over heat and pour in cream and Tabasco; cook 1 1/2 minutes over high heat or until thickened.
Correct seasoning, replace shrimp in sauce and simmer 2 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2719 Calories from Fat 1684

% Daily Value*

Total Fat 191 g294.1%

Saturated Fat 112.5 g562.5%

Trans Fat 0 g

Cholesterol 1989.4 mg663.1%

Sodium 1906.4 mg79.4%

Total Carbohydrates 24 g8.1%

Dietary Fiber 0.66 g2.6%

Sugars 0.7 g

Protein 194 g387.3%

Vitamin A 201.4% Vitamin C 75.5%

Calcium 76.1% Iron 129.6%

*Based on a 2000 Calorie diet

Shrimp With Pernod Sauce Recipe