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Shrimp With Pernod Sauce

American.Kitchen's picture
Ingredients
  Butter 45 Milliliter (3 Tablespoon)
  Medium shrimp 2 Pound, peeled and deveined (900 Gram)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Shallot 1 , finely chopped
  Chopped chives 1 Teaspoon (5 Milliliter)
  Pernod 50 Milliliter (1/4 Cup)
  Heavy cream 375 Milliliter (1 1/2 Cups)
  Tabasco sauce 1⁄4 Teaspoon (1 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

Heat butter in large frying pan.
Cook shrimp, parsley, shallot and chives 2 minutes each side over medium-high heat.
Season well and pour in Pernod; cook 2 minutes over high heat.
Remove shrimp with slotted spoon and set aside.
Replace pan over heat and pour in cream and Tabasco; cook 1 1/2 minutes over high heat or until thickened.
Correct seasoning, replace shrimp in sauce and simmer 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Shrimp

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