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Party Chicken A La Dorothea Sauce

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  Butter 1⁄4 Pound
  Flour 1 Cup (16 tbs)
  Whole milk 4 Cup (64 tbs)
  Mushroom soup 4 Can (40 oz)
  Velveeta cheese 2 Pound, cubed
  Sharp cheese 8 Ounce, grated
  Beer 1 Can (10 oz)
  Dry sherry 1 Cup (16 tbs)
  Green peppers 2 Large, cubed
  Canned mushroom stems and pieces 14 Ounce (2 Cans, 7 Ounce Each)
  Canned chopped pimentos 14 Ounce (2 Cans, 7 Ounce Each)
  Salt To Taste
  Pepper To Taste

Melt butter.
Add flour, stirring constantly until smooth.
Add milk slowly, stirring constantly.
Add mushroom soup and mix well.
Add Velveeta cheese and grated sharp cheese.
Stir :onstantly until all cheese is entirely melted; add salt and pepper.
Add beer, a little at a time, beating well.
Add sherry gradually.
Saute green peppers in butter until soft, but still bright green.
Add to sauce along with mushrooms and pimentos.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 443 Calories from Fat 222

% Daily Value*

Total Fat 26 g39.5%

Saturated Fat 14 g69.9%

Trans Fat 0 g

Cholesterol 68.2 mg22.7%

Sodium 1920.5 mg80%

Total Carbohydrates 29 g9.7%

Dietary Fiber 1.5 g5.8%

Sugars 11.5 g

Protein 22 g44.8%

Vitamin A 38.9% Vitamin C 74.7%

Calcium 57.7% Iron 11.1%

*Based on a 2000 Calorie diet

Party Chicken A La Dorothea Sauce Recipe