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Butterscotch Brandy Sauce

Holidaycooking's picture
Ingredients
  Butterscotch chips 125 Milliliter (0.5 Cup)
  Butter/Margarine 30 Milliliter (2 Tablespoon)
  Brandy extract 1 Teaspoon (5 Milliliter)
  Hot milk 50 Milliliter (0.25 Cup)
Directions

Put all ingredients into "Mini-Blend" container.
Process at BLEND until smooth.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Drink: 
Alcohol

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4.30588
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 575 Calories from Fat 230

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 16.5 g82.4%

Trans Fat 0 g

Cholesterol 70.8 mg23.6%

Sodium 459.6 mg19.1%

Total Carbohydrates 86 g28.8%

Dietary Fiber 1.1 g4.5%

Sugars 3.9 g

Protein 4 g7.5%

Vitamin A 18.3% Vitamin C 0.62%

Calcium 13% Iron 1.5%

*Based on a 2000 Calorie diet

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Butterscotch Brandy Sauce Recipe