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Butterscotch Brandy Sauce

Holidaycooking's picture
Ingredients
  Butterscotch chips 125 Milliliter (0.5 Cup)
  Butter/Margarine 30 Milliliter (2 Tablespoon)
  Brandy extract 1 Teaspoon (5 Milliliter)
  Hot milk 50 Milliliter (0.25 Cup)
Directions

Put all ingredients into "Mini-Blend" container.
Process at BLEND until smooth.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Drink: 
Alcohol

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Average: 4.3 (17 votes)