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Fruit In Wine Sauce

Microwave.Lady's picture
  Butter 3 Tablespoon
  Lemon juice 2 Tablespoon
  Canned peach halves 1 Pound, drained (1 Can)
  Brown sugar 1⁄4 Cup (4 tbs)
  Rose wine/Cherry brandy 1⁄3 Cup (5.33 tbs)
  Cream 1⁄2 Cup (8 tbs)

In 9-inch glass baking dish melt butter 30-45 seconds; add lemon juice; turn fruit over in juice.
Sprinkle with brown sugar and wine.
Microwave (high) 2-3 minutes, turning fruit to glaze halfway through cooking.
Slowly stir in cream (or it will curdle).

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1377 Calories from Fat 371

% Daily Value*

Total Fat 41 g63.4%

Saturated Fat 27.2 g136.1%

Trans Fat 0 g

Cholesterol 104.9 mg35%

Sodium 252.3 mg10.5%

Total Carbohydrates 251 g83.6%

Dietary Fiber 10.1 g40.4%

Sugars 186.4 g

Protein 7 g14.1%

Vitamin A 96% Vitamin C 44.2%

Calcium 28.6% Iron 6.9%

*Based on a 2000 Calorie diet

Fruit In Wine Sauce Recipe