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Blueberry Honey Sauce

Dessert.Master's picture
Ingredients
  Fresh blueberries/Frozen blueberries 2 Cup (32 tbs) (unsweetened)
  Lemon juice 1 Teaspoon
  Lemon peel 1 Teaspoon, grated
  Honey 2 Tablespoon
  Cornstarch 2 Teaspoon
  Salt 1 Dash
  Water 1⁄4 Cup (4 tbs)
Directions

Place blueberries in the bowl of a blender.
Add lemon juice and peel.
Blend at medium speed until berries are chopped but not pureed.
Place in small saucepan and add honey.
Stir over low heat until just below boiling.
Mix cornstarch, salt, and water, and add to berries.
Cook slowly, about 7 minutes, until thick, dark, and smooth.
Cool.
Place in jar and store in refrigerator.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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