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Rum Sauce

Healthycooking's picture
Ingredients
  Butter 3 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Coconut 1⁄2 Cup (8 tbs)
  Garbanzo sprouts 1⁄4 Cup (4 tbs), chopped (roasted)
  Dark rum 2 Tablespoon
Directions

In saucepan put butter, sugar and water.
Cook, stirring, until sugar is dissolved.
Add remaining ingredients.
Simmer for 5 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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