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Smoked Apple BBQ Sauce

rcsbriskethouse's picture
A sweet BBQ Sauce thats works well with poultry
Ingredients
  Tomato sauce 16 Ounce
  Water 2 Cup (32 tbs)
  Garlic 4 Clove (20 gm), minced / crushed
  Apple cider 2 Tablespoon
  Onion brunoise/Finely diced onion 1⁄4 Small
  Brown sugar 1 1⁄4 Cup (20 tbs) (if you like it sweeter add a handful at a time extra)
  Ground black pepper 1⁄2 Tablespoon
  Honey 1 Tablespoon
  Worcestershire 1⁄2 Tablespoon
  Liquid smoke/Hickory or mesquite 1 Tablespoon (apple flavored)
  Ground coriander 1⁄4 Teaspoon
  Red wine vinegar 1 Tablespoon
  Thickening agent/Such as file' powder, flour, or corn starch.i like using file' powder because it is made out of ground sasafras and it adds a great flavor to the sauce. 1 Tablespoon
Directions

in a 2 to 4 qt sauce pan start with the 2 cups of water and the tomato sauce, bring mixture to a boil. boil for 2 minutes, reduce heat to low until slightly simmereing and leave the heat setting to med low or low.

start adding the rest of the ingredients as listed stirring constantly, i would use a wooden spoon or whisk. once you have reached the end of the ingredient list and everything is mixed well and slow dancing with each other :) continue to simmer for 2 to three hours or until contents have reduced by one half, or the mixture has reached your desired thickness.
serve hot, or store in the fridge.

this will make about 16oz of sauce, this should keep in the fridge for at least 2 weeks.
Enjoy

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
190 Minutes
Ready In: 
210 Minutes
Servings: 
4
Subtitle: 
smoked apple bbq sauce

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