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Haddock In Herb Sauce

Holidaycooking's picture
Ingredients
  Frozen haddock fillets 12 Ounce, thawed (340 Grams)
  White bread slice 1⁄2
  Chicken broth 250 Milliliter (1 Cup)
  Butter 50 Milliliter (1/4 Cup, At Room Temperature)
  Cornstarch 30 Milliliter (2 Tablespoons)
  Onion 1 Small, quartered
  Fresh parsley/1 tablespoon, 15 milliliter dried parsley flakes 2 , stems removed
  Ketchup 15 Milliliter (1 Tablespoon)
  Salt 2 Milliliter (1/2 Teaspoon)
  Prepared mustard 2 Milliliter (1/2 Teaspoon)
  Chervil leaves 1 Milliliter (1/4 Teaspoon)
  Marjoram leaves 1 Milliliter (1/4 Teaspoon)
  Pepper 1 Milliliter (1/4 Teaspoon)
Directions

Preheat oven to 350°F (180°C).
Put fish into a greased 8x 8 x 2-inch (20x20x5 cm) baking pan.
Assemble Blender.
Tear bread into 4 pieces.
Put into blender container.
Cover and process 2 cycles at GRATE to crumb bread.
Set aside.
Put remaining ingredients into blender container.
Cover and process at CHOP until onion is finely chopped.
Pour over fish and sprinkle with bread crumbs.
Bake in preheated oven for 25 to 30 minutes, or until fish flakes easily when tested with a fork.
Remove fish to serving plate.
Stir sauce in pan until smooth.
Pour over fish.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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