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Seafood Cocktail Sauce

Holidaycooking's picture
Ingredients
  Catsup 125 Milliliter (1/2 Cup)
  Lemon 1⁄2 , cut into pieces
  Horseradish 7 Milliliter (1/2 Tablespoon)
  Chili sauce 50 Milliliter (1/4 Cup)
  Worcestershire sauce 2 Milliliter (1/2 Teaspoon)
Directions

Put all ingredients into "Mini-Blend" container.
Process at LIQUEFY until smooth.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.275
Average: 4.3 (16 votes)