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Seafood Cocktail Sauce

Holidaycooking's picture
Ingredients
  Catsup 125 Milliliter (1/2 Cup)
  Lemon 1⁄2 , cut into pieces
  Horseradish 7 Milliliter (1/2 Tablespoon)
  Chili sauce 50 Milliliter (1/4 Cup)
  Worcestershire sauce 2 Milliliter (1/2 Teaspoon)
Directions

Put all ingredients into "Mini-Blend" container.
Process at LIQUEFY until smooth.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 143 Calories from Fat 4

% Daily Value*

Total Fat 0.52 g0.8%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1659.7 mg69.2%

Total Carbohydrates 37 g12.5%

Dietary Fiber 2.4 g9.6%

Sugars 30.1 g

Protein 3 g6.1%

Vitamin A 27.1% Vitamin C 76.4%

Calcium 4.6% Iron 7.1%

*Based on a 2000 Calorie diet

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Seafood Cocktail Sauce Recipe