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Fish In Cilantro Sauce

Microwave.Lady's picture
Ingredients
  Red snapper fillets 2 Pound, skinned (Fresh Or Frozen, 6 Units)
  Sliced almonds 1⁄4 Cup (4 tbs)
  Onion 1 Small, sliced
  Garlic 1 Clove (5 gm), minced
  Cooking oil 1 Tablespoon
  Lime juice 2 Tablespoon
  Small pickled jalapeno pepper 1⁄2 , rinsed, seeded, and chopped (1 Teaspoon)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Snipped cilantro/Snipped parsley 1⁄2 Cup (8 tbs)
  Cilantro 1 Tablespoon
  Jalapeno peppers 5 , pickled
Directions

Thaw fish if frozen.
Toast almonds in pie plate at HIGH for 4 minutes or till lightly browned, stirring twice.
Grind almonds and set aside.
In 13x9x2-inch baking dish, cook onion and garlic in oil at HIGH for 3 minutes or till tender, stirring twice.
Stir in almonds, lime juice, chopped pepper, 1/2 teaspoon salt, and pepper.
Cook at HIGH for 2 minutes or till heated through.
Stir in snipped cilantro.
Sprinkle fillets with remaining salt.
Place fillets in baking dish.
Spoon onion and cilantro mixture over fillets.
Cook, covered, at MEDIUM HIGH (7) for 10 minutes or till fish flakes easily with a fork, rearranging fillets once.
Garnish with cilantro sprigs and pickled peppers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday

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