Meatballs In Tomato Sauce
|Ground beef||1 Pound|
|Onion||1⁄4 Cup (4 tbs), finley chopped|
|Egg||1 , beaten|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Tomato sauce||1 Can (10 oz)|
|Lemon juice||3 Tablespoon|
|Garlic salt||1⁄8 Teaspoon|
1. Combine ground beef, onion, egg and salt in medium mixing bowl; mix well. Shape into 18 (1-inch) meatballs. Place in 9-inch round glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 8 minutes. Drain drippings. Combine remaining ingredients in small mixing bowl. Pour over meatballs and continue cooking on ROAST for 5 to 6 minutes or until piping hot.