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Meatballs In Tomato Sauce

Ingredients
  Ground beef 1 Pound
  Onion 1⁄4 Cup (4 tbs), finley chopped
  Egg 1 , beaten
  Salt 1 Teaspoon
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Tomato sauce 1 Can (10 oz)
  Lemon juice 3 Tablespoon
  Garlic salt 1⁄8 Teaspoon
Directions

1. Combine ground beef, onion, egg and salt in medium mixing bowl; mix well. Shape into 18 (1-inch) meatballs. Place in 9-inch round glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 8 minutes. Drain drippings. Combine remaining ingredients in small mixing bowl. Pour over meatballs and continue cooking on ROAST for 5 to 6 minutes or until piping hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef

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