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Karo Syrup Butterscotch Sauce

Diet.Chef's picture
  Egg yolk 1
  Water 4 Tablespoon
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Light karo syrup 1⁄3 Cup (5.33 tbs)
  Butter 5 Tablespoon

Beat yolks and water in top of double boiler with fork.
Add sugar, syrup and butter.
Cook directly over burner until boiling.
Then put over boiling water, and let simmer for 30-60 minutes.
Keep refrigerated.

Recipe Summary

Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1017 Calories from Fat 570

% Daily Value*

Total Fat 65 g99.7%

Saturated Fat 40 g199.8%

Trans Fat 0 g

Cholesterol 346.4 mg115.5%

Sodium 141.5 mg5.9%

Total Carbohydrates 109 g36.2%

Dietary Fiber 0 g

Sugars 108.1 g

Protein 3 g6%

Vitamin A 41.8% Vitamin C

Calcium 3.7% Iron 2.4%

*Based on a 2000 Calorie diet

Karo Syrup Butterscotch Sauce Recipe