Karo Syrup Butterscotch Sauce
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|Light karo syrup||1⁄3 Cup (5.33 tbs)|
Beat yolks and water in top of double boiler with fork.
Add sugar, syrup and butter.
Cook directly over burner until boiling.
Then put over boiling water, and let simmer for 30-60 minutes.