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Fudge Sauce

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Ingredients
  Chocolate square 3 (unsweetened)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Butter 4 Tablespoon
  Vanilla 3⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
Directions

Cook all ingredients 5 minutes.
Cool.
Pour 1/2 CUP fudge sauce over top of pie, and place in freezer.

Recipe Summary

Cuisine: 
American

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4.15
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