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Fudge Sauce

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Ingredients
  Chocolate square 3 (unsweetened)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Butter 4 Tablespoon
  Vanilla 3⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
Directions

Cook all ingredients 5 minutes.
Cool.
Pour 1/2 CUP fudge sauce over top of pie, and place in freezer.

Recipe Summary

Cuisine: 
American

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4.15
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1021 Calories from Fat 428

% Daily Value*

Total Fat 49 g74.9%

Saturated Fat 30.8 g154.1%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 491.4 mg20.5%

Total Carbohydrates 150 g50.2%

Dietary Fiber 0 g

Sugars 150.4 g

Protein 0.51 g1%

Vitamin A 30% Vitamin C

Calcium 1.7% Iron 0.2%

*Based on a 2000 Calorie diet

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Fudge Sauce Recipe