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Mushroom Sauce

Holidaycooking's picture
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Ingredients
  Onion 1⁄2 Small
  Fresh mushrooms 1⁄4 Pound (113 g)
  Butter/Margarine 3 Tablespoon (45 ml)
  Water 300 Milliliter (1 1/4 cups)
  Flour 3 Tablespoon (45 ml)
  Beef bouillon cube 1
  Bottled browning sauce 1 Milliliter (1/4 teaspoon)
  Pepper 1 Dash
Directions

Assemble Salad Maker with French Fry Cutter Disc and large bowl.
Process onion and mushrooms.
Move meat patties to one side of pan.
Melt butter and saute onion and mushrooms until tender.
Assemble Blender.
Place all remaining ingredients into blender container.
Cover and process at BLEND.
Pour over mushrooms.
Stir and cook until thickened.
Spoon over patties, cover and heat on low 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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