|Fresh mushrooms||1⁄4 Pound (113 g)|
|Butter/Margarine||3 Tablespoon (45 ml)|
|Water||300 Milliliter (1 1/4 cups)|
|Flour||3 Tablespoon (45 ml)|
|Beef bouillon cube||1|
|Bottled browning sauce||1 Milliliter (1/4 teaspoon)|
Assemble Salad Maker with French Fry Cutter Disc and large bowl.
Process onion and mushrooms.
Move meat patties to one side of pan.
Melt butter and saute onion and mushrooms until tender.
Place all remaining ingredients into blender container.
Cover and process at BLEND.
Pour over mushrooms.
Stir and cook until thickened.
Spoon over patties, cover and heat on low 10 minutes.