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French Tomato Sauce

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Ingredients
  Bacon slices 3
  Onion 1 , chopped
  Carrots 2 Tablespoon, chopped
  Canned tomatoes 1 1⁄4 Pound (1 Can)
  Bay leaf 1 , crumbled
  Thyme 1 Pinch
  Marjoram 1 Pinch
  Basil 1 Pinch
  Summer savory 1 Pinch
  Peppercorns 4 , slightly bruised
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Sugar 1⁄4 Teaspoon
  Flour 1 Tablespoon
  Consomme 1⁄4 Cup (4 tbs)
  Sherry 2 Ounce
  Butter 1 Tablespoon
Directions

Chop bacon and brown slightly; add onion and carrots.
When onion is tender add tomatoes, bay leaf, thyme, marjoram, basil, summer savory, peppercorns, garlic, sugar, flour mixed with consomme and sherry.
Simmer for about 45 minutes.
Strain sauce into another saucepan, rubbing vegetables through sieve.
Heat and add butter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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