You are here

French Tomato Sauce

admin's picture
Ingredients
  Bacon slices 3
  Onion 1 , chopped
  Carrots 2 Tablespoon, chopped
  Canned tomatoes 1 1⁄4 Pound (1 Can)
  Bay leaf 1 , crumbled
  Thyme 1 Pinch
  Marjoram 1 Pinch
  Basil 1 Pinch
  Summer savory 1 Pinch
  Peppercorns 4 , slightly bruised
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Sugar 1⁄4 Teaspoon
  Flour 1 Tablespoon
  Consomme 1⁄4 Cup (4 tbs)
  Sherry 2 Ounce
  Butter 1 Tablespoon
Directions

Chop bacon and brown slightly; add onion and carrots.
When onion is tender add tomatoes, bay leaf, thyme, marjoram, basil, summer savory, peppercorns, garlic, sugar, flour mixed with consomme and sherry.
Simmer for about 45 minutes.
Strain sauce into another saucepan, rubbing vegetables through sieve.
Heat and add butter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.121875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 515 Calories from Fat 145

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 8.9 g44.7%

Trans Fat 0 g

Cholesterol 37.4 mg12.5%

Sodium 1418 mg59.1%

Total Carbohydrates 81 g27.1%

Dietary Fiber 15.3 g61.3%

Sugars 8.6 g

Protein 16 g32%

Vitamin A 191.4% Vitamin C 112.5%

Calcium 28.7% Iron 55.6%

*Based on a 2000 Calorie diet

0 Comments

French Tomato Sauce Recipe