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Chicken In Tomato-cream Sauce

ruchu.24's picture
shredded chicken in tomato-cream sauce.yumm!
Ingredients
  Canola oil 1 Tablespoon
  Minced garlic 1⁄4 Cup (4 tbs)
  Minced ginger 1⁄8 Cup (2 tbs)
  Chili powder 1 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Garam masala 1 Teaspoon
  Pomegranate juice/Molasses 1 Tablespoon
  Skinless bone in chicken thighs and breast 1 Pound
  Oil 1 Tablespoon
  Diced red onion 1⁄2 Cup (8 tbs)
  Minced ginger 1⁄2 Teaspoon
  Minced garlic 1⁄2 Teaspoon
  Tomatoes 2 , pureed
  Tomato ketchup 1 Tablespoon
  Sugar 1 Teaspoon
  Garam masala 1⁄4 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Heavy cream/1/2 part chicken stock and 1/2 part cream 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

1) Preheat oven to 400 degrees F.
2) In a blender mix garlic,ginger, chili powder, turmeric, Garam Masala and pomegranate juice/molasses.
3) Rub chicken well with mixture and bake in a shallow baking pan for 25 minutes.
4) When chicken is three-quarters of the way cooked, remove from the oven to cool completely.
5)Then remove bones and shred meat into 1/2-inch pieces. Set aside.
6) In a large skillet, heat oil over medium high heat.
7) Saute onions, ginger and garlic until light brown, about 4 minutes.
8) Add pureed tomatoes, ketchup, garam masala,chiili powder,turmeric,sugar,cinnamon and saute till oil separates.
9) Add cream and reduce for 5 minutes
10) Add chicken and simmer for 5-10 minutes till the chicken is cooked through.
11) Remove from heat and serve with naan or rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stewed
Ingredient: 
Chicken
Preparation Time: 
1 Minute
Cook Time: 
25 Minutes
Ready In: 
26 Minutes
Servings: 
4
Story
my take on butter chicken restaurant style
Subtitle: 
murgh makhani

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1 Comment

foodpsychologist's picture
This Indian style Chicken in tomato Cream sauce looks delicious. I think with pasta too.